The first in a series of background papers produced by the LWV Agriculture Update Taskforce. These papers are intended to be used to help educate and inform League members in Agriculture Update Study. This paper is a short overview of subjects categories covered by the background papers.
This is the first in a series of background papers, not including the overview. This paper discuss the United States Department of Agriculture (USDA) and its agencies. The paper is a product of the Agriculture Update Committee.
This is the second in a series of Agency background papers for the Agriculture Update (not including the overview). This paper discuss the United States Department of Agriculture (USDA) and it's role in American nutrition. The paper is a product of the Agriculture Update Committee.
This is the third in a series of Agency background papers for the Agriculture Update (not including the overview). This paper discuss the Environmental Protection Agency and concerns of environmental pollution and reviews and registers toxic materials both at the level of use and as residues in food, air and water. The paper is a product of the Agriculture Update Committee.
The fifth Agency paper in the Agriculture Update Background Papers.
This is the fifth in a series of Agency papers for the Agriculture Update. Food labeling, primarily as a means of consumer protection, is a topic of interest that has evolved from the need to address dynamic challenges stemming from the food industry. In recent years, attention focused on food labeling has exploded with concerns related to nutrition, genetic modification, pesticide and/or additive use, identification of known allergens, product origin disclosure, tracking of products relative to recalls, and more.
This is the sixth in a series of Agency papers for the Agriculture Update. The Centers for Disease Control and Prevention (CDC), located in the Department of Health and Human Services, have wide-ranging responsibilities for human health including detection, prevention, and monitoring of foodborne illnesses. The National Institutes of Health (NIH) another division of the Department of Health and Human Services, addresses human health and safety through medical research. NIEHS (National Institute of Environmental Health Science), an institute of the National Institutes of Health (NIH), conducts research on environmental factors contributing to human disease.
This is the seventh in a series of Agency papers for the Agriculture Update. Responsibility for food safety is shared by a number of federal, state and local agencies. The individual responsibilities of the key food safety agencies at the federal level have already been discussed in the background pieces on the Department of Agriculture (USDA), the Environmental Protection Agency (EPA), the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC). Because of overlapping mandates and the complex nature of interaction among all the federal agencies working on food safety, we present a separate overview on how the entire food safety system is organized and what this implies for inter-agency coordination.
This is the eighth paper in the agency series of background papers for the Agriculture Update. Patent law is important to the agricultural sector, which owes a large part of its productivity growth to the introduction of new technologies that might not have been created in the absence of patent protection. While patent laws are passed by Congress, it is the U.S. Patent and Trade Office (USPTO) in the Department of Commerce that is charged with administering the law–its primary task being the review of patent applications and issuance of patents. The US Court of Appeals for the Federal Circuit, which has nationwide jurisdiction over cases involving patent law, also plays a significant role in shaping how the patent law is interpreted as does the Antitrust Division of the Department of Justice (AT-DOJ), often called on to investigate questions of patent misuse and infringements.
This is the ninth and final agency paper for the Agriculture Update. When antitrust legislation surfaced in the 1890s, the agricultural sector was not on the radar screen. During the 20th century, however, public perceptions of diminished competition in agricultural input supply, commodity marketing, food processing, and, to a lesser extent, the retail grocery sector led antitrust enforcement agencies to pay more attention to these agricultural subsectors.