The League’s History

In 1986, the League undertook a two-year study and member agreement process on the role of the federal government in U.S. agriculture policy, examining elements of federal farm policy, its contemporary setting and policy alternatives. The resulting 1988 position on agriculture policy supports policies for sustainable agriculture and action to reduce the use of toxic chemicals on the farm. The League also supports targeting research programs and technological assistance to mid-sized farms and to sustainable agriculture. While many of the programs the League supports—farm credit at reasonable terms and conditions and programs to enable farmers to use sustainable agriculture—may benefit family or mid-sized farms, the League supports these programs for all farms, regardless of size.

The position supports “decoupling” (moving away from direct payments based on production) as consistent with the strong League consensus in favor of greater reliance on the free market to determine prices. Reliance on the free market for price determination also can support a gradual reduction in loan rates. The League does not envision total reliance on the free market to determine agriculture prices. In assessing programs that move agriculture toward greater reliance on the free market, consideration would include problems peculiar to agriculture, such as severe climate or natural disasters.

The League supports federally-provided farm credit, but believes the federal government should be the lender of last resort. The League position does not address supply controls, capping payments to farmers, protecting farm income or any particular commodity program. It supports the conservation reserve program and opposes the removal of lands prematurely from the conservation reserve.

In 1989, the League opposed legislation that would have preempted stricter state laws on the regulation of pesticides. In 1990, it urged the House to pass a farm bill that would protect land and water resources, reduce the use of toxic chemicals, and target research and technical assistance to developing environmentally sound agriculture practices. The League called for measures to strengthen conservation provisions, continue the conservation reserve, and permit retention of base payments and deficiency payments when farmers file and implement an approved plan for farming with environmentally beneficial practices. The League also called for national standards of organic production and opposed the export of pesticides that are illegal in the United States. In 1988-1991, the LWVEF worked with Public Voice for Food and Health Policy and state and local Leagues on a citizen education project on agricultural issues, including pesticide residues in food and water, sustainable agriculture, and research and technology.

At Convention 2012, delegates voted to review and update the LWV Agriculture position. A study committee was appointed and in 2014, Leagues reached member agreement on a new position which was announced in May 2014.

The League’s Position

The LWVUS believes that federal agriculture policies should promote adequate supplies of food and fiber at reasonable prices to consumers, farms that are economically viable, farm practices that are environmentally sound and increased reliance on the free market to determine prices.

SUSTAINABLE AGRICULTURE. Federal policy should encourage a system of sustainable, regenerative agricultural production that moves toward an environmentally sound agricultural sector. This includes promoting stewardship to preserve and protect the country’s human and natural agricultural resources.

RESEARCH AND DEVELOPMENT. Agricultural research, development and technical assistance should continue to be a major federal function. Resources should be targeted to developing sustainable agricultural practices and addressing the needs of mid-size farms.

AGRICULTURE AND TRADE. U.S. efforts should be directed toward expanding export markets for our agricultural products while minimizing negative effects on developing nations’ economies. Consistent with the League’s trade position, multilateral trade negotiations should be used to reduce other countries’ barriers and/or subsidies protecting their agricultural products.

AGRICULTURAL PRICES. The LWVUS supports an increasing reliance on the free market to determine the price of agricultural commodities and the production decisions of farmers, in preference to traditional price support mechanisms.

FARM CREDIT. Farmers should have access to credit with reasonable terms and conditions. Federally provided farm credit is essential to maintaining the viability of farm operations when the private sector is unable or unwilling to provide the credit farmers need.

Of these policies, the League believes the most essential for the future of agriculture are:

  • Encouraging sustainable agriculture
  • Rroviding research, information and technical assistance to agricultural producers
  • Increasing reliance on the free market to determine prices.

Statement of Position on Federal Agriculture Policy, as Announced by National Board, October 1988:

The League Women Voters believes government should provide financial support for agriculture that includes disaster assistance, crop insurance, need-based loans and incentives to adopt best management practices. Support should be extended to specialty crops, such as fruits, vegetables and nuts; to new production methods, such as organic, hydroponic, and urban practices; and to farms that supply local and regional markets.

Subsidized crop yield insurance should be linked to implementation of best management practices with the subsidy denied for marginal or environmentally sensitive land. The premium subsidy for crop insurance should be available for a wide range of crops, such as fruits, vegetables and specialty crops. Government should limit the amount of the premium subsidy received by larger farms.

The League supports policies that increase competition in agricultural markets. Antitrust laws should be enforced to ensure competitive agricultural markets. Alternative marketing systems such as regional hub markets, farmers’ markets and farmers’ cooperatives should be promoted.

Clean air and water regulations should apply to all animal and aquaculture production and processing facilities, and not just to the very large confined animal feeding operations (CAFOs). Such regulations should be designed in a manner that takes into account environmentally sound technologies and the scale of the operation being regulated. Small size operations should not be granted automatic exemption from regulation.

The League believes that government regulatory agencies dealing with animal and aquaculture production should have adequate authority and funding to:

  • Enforce regulations
  • Gather information that supports monitoring the impacts of all animal feeding and aquaculture operations on human and animal health and the environment.

Government should fund basic research related to agriculture. Government funded research should also address the impact of new technologies on human health and the environment prior to widespread adoption of products developed with such technologies. Assessment of products developed with new technologies should be conducted as transparently as possible, while respecting intellectual property rights. Research should be funded to support the continuation of diversified and sustainable agricultural systems, such as seed banking and promoting and preserving genetic diversity.

To provide adequate safety of our food supply, government should:

    • Clarify and enforce pre-market testing requirements for foods and food additives developed using any new chemical technology, such as genetic engineering or nanotechnology
    • Require developers to monitor all such new food products developed after releasing to the market
    • Require developers of such new food products to provide data and other materials to independent third parties for pre- and post-marketing safety assessment
    • Fund independent third party risk assessment examining how long term and multiple exposures to such new foods affect human health and the environment
    • Withdraw marketing approval and require recall if such products are shown to be unsafe
    • Require post-market monitoring of human health and environmental impacts for pharmaceutical applications used in animal and aquaculture production
    • Limit use of antibiotics in animal production to the treatment of disease
    • Promote crop management practices that decrease dependency on added chemicals
    • Fund, employ and train sufficient personnel for assessment and compliance functions of regulatory agencies.

The League supports government developing and requiring more informative and standardized definitions on product labeling. Food labeling and advertising should display only approved health and safety claims and an accurate representation of the required ingredient and nutrition lists. The League supports consumer education about labeling of foods developed using any new technology.

Statement of Position on Federal Agriculture Policies as Announced by the National Board, May 2014

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